The restaurant, opened in 1996 by Sergio Artiaco & Cosimo Ruggiero, with its classic ambiance featuring beautiful marble floors, dark wooden furniture, and white tablecloths, also sets the clear direction for the cuisine.

The philosophy of Hippocampus – special hospitality combined with creative Italian cuisine – is continued by Gianfranco Artiaco & Domenico “Mimmo” Castiglia in the same style. Both are long-time experienced employees. This ensures that the tradition of the establishment is lovingly maintained while simultaneously intertwined with the modern, innovative spirit of a younger generation.

At Hippocampus, we believe in constant motion. Under the leadership of Mimmo and Gianfranco, we strive to blend traditional values with fresh, innovative ideas. Our concept is not only to create excellent dishes but also to cultivate an atmosphere that continuously delights our guests. In doing so, we pay special attention to preserving our Italian identity. It’s no coincidence that the critically acclaimed Hippocampus has been known both domestically and internationally for almost 30 years.